Hand-Hammered Titanium Pan 11"
Hand-Hammered Titanium Pan 11"
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Titanium Hammered Pan
Kakiya partners with an independent ISO 17025 accredited testing lab to verify the safety and integrity of its products.
Understanding the results for PFAS 🔬
All substances are below measurable levels by third-party lab tests.
PFAS are "forever chemicals" often used in manufacturing industrial and consumer products. Certain PFAS have been linked to cancer, hormone disruption, and other health risks.
Accredited lab
Results reflect laboratory analysis of submitted samples at the time of testing as reported by the testing laboratory. Results do not guarantee future performance, stability, or shelf life. Product labelling and regulatory compliance remain the responsibility of the brand.
Last tested: January 10, 2026
Product Details
Product Details
Pure titanium. No coatings. No PFAS. No compromise.
Every pan is individually shaped using traditional hand-hammering techniques that strengthen the titanium and create a textured surface for superior heat distribution. No two pans are exactly alike.
Pure titanium does not react with your food. No metallic taste, no chemical leaching, no flavour transfer. Cook acidic dishes, deglaze with wine, sear at high heat, all without compromising the surface or your ingredients.
Compatible with every cooktop including induction, gas, ceramic, and open flame. Heats faster and more evenly than stainless steel at roughly half the weight, giving you control and comfort during longer cooking sessions.
There is nothing to scratch, chip, or replace. No coating means no expiry date. The pan performs the same on day one as it does after a thousand meals.
One pan. For life.
Shipping & Returns
Shipping & Returns
Free shipping on every order.
Processing time: 1-2 business days
Shipping time: 3-7 business days
In most cases your order arrives within 4 to 9 business days in total, and you will receive a tracking link as soon as it is on its way.
Not convinced? Return it within 30 days — no questions, no hassle. We build pans that earn their place in your kitchen.
Getting the Perfect Non-Stick Cook
Getting the Perfect Non-Stick Cook
Heat your pan on low-medium heat for 60 seconds before adding oil. Add a small amount of oil or butter and let it shimmer. Place your ingredients in, then leave them. When ready, they'll release on their own. That's pure titanium doing what it was built to do.
Care Instructions
Care Instructions
Warm water, mild soap, done. Dishwasher safe, but hand washing keeps the hammered finish at its best.
Hand-Hammered Titanium Pan 11"
Your pan is working against you
Most cookware is designed to be replaced, not to last. You're paying for the same problems on repeat.
Scratches Very Easily
One metal utensil. One moment of high heat. That's all it takes for coatings to scratch, peel, and start releasing the dangerous chemicals they were meant to contain. What flakes off ends up in your food.
Short Lifespan
Coatings wear down. Performance drops. Within 2–3 years, you're back where you started, searching for another pan. That cycle is by design, not by accident.
Uneven Heat
Hot spots. Cold zones. Food that burns in the centre and stays raw at the edges. Standard non-stick and ceramic pans can't distribute heat consistently, so your results never are either.
The Kakiya Difference
One Pan. For Life.
Every detail is intentional. Every material chosen for performance, safety and longevity.
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No PFAS. No Chemical Coatings. Kakiya cookware contains zero PFAS, PFOA, PTFE or synthetic coatings. Pure titanium is medically used metal: no chemicals, now or ever.
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Solid Titanium Cooking Surface No sprayed-on layers. No coatings designed to wear down. Just solid titanium: the same material trusted in aerospace and medical implants.
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High-Heat Stability up to 1000°F / 540°C Titanium holds its structure at extreme temperatures where traditional non-stick warps and releases toxins. Sear, roast and deglaze without limits.
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Even Heat, Edge to Edge The hand-hammered surface distributes heat uniformly: no hot spots, no cold zones, no guesswork.
Customer Reviews
See what our customers are saying about our products
Not All Pans Are Created Equal
See how Kakiya's pure titanium compares to traditional non-stick pans.
Frequently Asked Questions
Everything you want to know about our products.
Unlike traditional non-stick pans that rely on chemical coatings like PTFE (Teflon), Kakiya cooking surface are made from solid aerospace-grade titanium. It is naturally non-stick and only improves with use.
Absolutely. Kakiya pans contain zero PFAS, PTFE, lead, cadmium or any other harmful substances. Titanium is the same biocompatible material used in medical implants. There is no chemical transfer to your food — ever.
Absolutely. Unlike coated pans, titanium handles metal spatulas, whisks and tongs without scratching or damage. The hand-hammered surface is incredibly resilient.
Kakiya pans work on every heat source: gas, electric, ceramic, induction, oven (up to 540°C / 1000°F), grill and even open campfire. One pan, total versatility.
Yes, Kakiya pans are fully dishwasher safe. But a quick rinse with warm water is usually all you need; food slides right off the titanium surface.
We stand behind every pan we make. If your Kakiya pan develops a manufacturing defect within 25 years of purchase, we'll replace it free of charge. No fine print, no hassle.
Titanium is 45% lighter than steel. A 12" (30 cm) Kakiya pan weighs just 950 grams; roughly half the weight of a comparable cast iron or stainless steel pan. Comfortable enough for everyday cooking.
No seasoning required. Kakiya pans are ready to use straight out of the box. The titanium surface naturally develops an ever-improving non-stick patina through regular cooking. It literally gets better with time.
Switch to titanium
More than 150,000 home cooks have gone before you.